1 jar roasted red peppers (drained and dried with a towel) or freshly made, oven-roasted peppers
2 fork-smashed avocados or 1 large Florida avocado
Salsa of choice, preferably smoky chipotle or sweet varieties
Chopped cilantro
Bread or wraps of choice

To assemble sandwiches, slather bread or wrap generously with smashed avocado, then press a roasted red pepper on top. Spoon salsa of choice and sprinkle with cilantro over all before covering with other slice of bread or rolling a wrap. Keep chilled until serving.

Recipe and photo courtesy of Marlaina Donato, AutumnEmbers.com.