1 jar roasted red peppers (drained and dried with a towel) or freshly made, oven-roasted peppers
2 fork-smashed avocados or 1 large Florida avocado
Salsa of choice, preferably smoky chipotle or sweet varieties
Bread or wraps of choice
To assemble sandwiches, slather bread or wrap generously with smashed avocado, then press a roasted red pepper on top. Spoon salsa of choice and sprinkle with cilantro over all before covering with other slice of bread or rolling a wrap. Keep chilled until serving.
Recipe and photo courtesy of Marlaina Donato, AutumnEmbers.com.